To date (including this round), the company has raised $20 million. Its flagship product, a cultivated chicken breast, passed to the finals of the XPRIZE Feed the Next Billion (FTNB) competition last month. In September 2021, the biotech revealed dishes made with cultivated pork grown with cells from China’s native black pig. And in April 2022, CellX partnered with Bluu Seafood to “make cellular agriculture a reality” and advance regulatory approval in Germany and China.

Source: CellX Secures $6.5M to Launch China’s First Cultivated Meat Pilot Facility & Tasting Space – vegconomist – the vegan business magazine

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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