Scientists reprogram connective tissue cells into muscle stem cells without genetic engineering
Finally, Bar-Nur and his team would like to incorporate their new findings into their ongoing work with cow cells—another research…
Opinion: Can Lab-Grown Meat Satisfy India’s Growing Food Needs?
In 2022 a report from India indicated that among a population of 1.4 billion, only 16.6 percent of men and…
Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031magazine
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
Are You Sceptical About Cultivated Meat? A New Study Explains The Reason Why
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
South African cell-based meat company rebrands as Newform Foods
Cape Town-based cell-based meat start-up Mzansi Meat has rebranded to Newform Foods. The company was launched in 2020 with the…
Upside Foods CEO on the future of cell-cultivated meats
Upside Foods is one of three companies to gain regulatory approval to produce and sell lab-grown chicken in the United…
SXSW : Protein Reimagined: Real Meat without the Animal
Cultivated meat grown directly from cells is now in select restaurants and will soon be available in grocery stores. In…
Investments’ changing alt-meat targets
Cultivated meat companies have mostly bounced around about 25% of funds invested in the sector, a healthy portion of the…
China’s CellX pilots lab-grown meat production, eyes U.S. market
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years,…
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Are you concerned that companies are going to run out of money before this technology has a chance to prove…