In 2022 a report from India indicated that among a population of 1.4 billion, only 16.6 percent of men and 29.4 percent of women between the ages 15 and 49 exclusively followed a vegetarian diet. To meet the surging demand, cultured meat is expected to offer a viable solution that is economical, slaughter-free, environmentally sustainable and safe, although the technology has yet to be applied and proven at scale.
Source: Opinion: Can Lab-Grown Meat Satisfy India’s Growing Food Needs?
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