In this instalment of The Cell Base’s ‘Start-up spotlight,’ we speak to Brett Thompson and Tasneem Karodia, co-founders of Newform Foods, a South Africa-based cultured meat start-up aiming to help food producers, retailers and business owners develop and scale cell-based meat manufacturing.

Source: Start-up spotlight: Newform Foods | The Cell Base

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.