SuperMeat’s cultivated chicken is projected to reduce the environmental impact of meat production, the report shows, illustrating a 47% reduction in carbon footprint (based on using renewable energy), a 90% cutback in land use and a 68% reduction in feed requirements compared to traditional chicken farming.

Source: SuperMeat completes life cycle analysis | Alt Meat

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.