International technology supplier GEA, looking to meet industry demand for complementary proteins and ingredients, broke ground on a 12,900-square-foot technology center for alternative proteins on May 8

The company said it plans to support manufacturers by scaling up the production of novel plant-based, microbial and cell-based foods. GEA already has a production facility in Janesville and plans for the new center to complement it.

Source: GEA to open ‘green’ alternative protein tech center | Pet Food Processing

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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