Iris Maria Dahlem, Innovation Manager at WACKER BIOSOLUTIONS, highlights the company’s role in advancing cultivated meat production through biotechnology. WACKER develops essential proteins and molecules for cell culture media at food-grade quality and cost-effective prices, addressing key industry challenges of scalability and affordability. Their approach aligns with sustainability goals, aiming to reduce environmental impact and improve food system efficiency. WACKER’s expertise in large-scale biotech production and commitment to innovation position them as a crucial partner in bringing cultivated meat closer to market viability and consumer accessibility.
We’re Making Cultivated Meat Cost-Effective and Scalable, Bringing It Closer to Supermarket Shelves
ByGrégory Maubon
Jan 28, 2025
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.