We sampled more than 25 products across more than a dozen brands from supermarkets and independent grocers. They were rated on appearance, smell, texture, taste and overall meatiness. Points were combined for a score out of 25. All were cooked in an oiled pan to replicate home kitchens and eaten completely unadorned to level the playing field, which is where many fell short.

Source: Flipping burgers: The great vegan meat taste test

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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