From cells to real meat
The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is intended to augment it — and perhaps to help mitigate some of the more harmful and negative aspects of current fishing practices, such as overfishing and illegal fishing.
Source: Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans? | Digital Trends
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.