China’s cell-based meat future: Calls for national strategy to accelerate sector’s growth
Plant-based meats are well-known and accepted in China such as Baicaowei’s recent plant-based sausage snack and Jinzi’s plant-based patties, and…
Impossible Foods CEO: Meat industry will be obsolete within 15 years
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…
In 11 European Countries, More Than 40% of People are Eating Less Meat
In lieu of meat products, 33 percent of respondents said they were more likely to consume plant-based burgers. Consumers said…
Cultured Pet Food – Everything You Need to Know
Lab-grown meat has the same protein that a dog or cat in the wild would be eating. There are no…
Digital 2nd Annual Industrializing Cell-Based Meat Summit 2020, August 25-27
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
Impossible Foods’ business booms as demand for plant-based meat grows
“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Dr. Patrick…
Webinar: Opportunities in Alternative Seafood, June 25th
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…
Conceptual Evolution and Scientific Approaches About Synthetic Meat
Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging…
What Is Meat?: ‘Billion Dollar Burger’ Looks At The Future Of Food
At the center of Chase Purdy’s briskly paced and quietly bold Billion Dollar Burger: Inside Big Tech’s Race for the…