Scientific, sustainability and regulatory challenges of cultured meat
Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from…
UK startup Higher Steaks debuts world’s first lab-grown bacon
While plant-based diets are growing in popularity, many people across the world will go on craving the taste and texture…
KFC is working with a Russian 3D bioprinting firm to try to make lab-produced chicken nuggets
“3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat,” Yusef Khesuani,…
The Future of Food: Will you eat lab-grown meat? Your pet will.
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
Senior Bioprocessing Engineer at CellulaREvolution – Newcastle UK
We at CellulaREvolution are determined to use the latest technological advancements in bioprocessing to develop and create enabling technologies for…
SHIFT20: ‘Cell-based’ could be the best way to describe cell-cultured seafood on labels, suggests large consumer study
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’…
The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an…
Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all…
Alt Protein Conference – Transforming the Future of Food – Wednesday, Sep 2nd – Thursday, Sep 3rd, 2020
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the…
Japan to set standards for cultured, alternative meat
In April, the ministry established a food-tech study group with about 100 organizations, including major food companies, universities and research…