This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety. But commercial pet food is a different story — it’s ground up or dried to begin with. And so the first lab-grown meat people buy might end up being for their pets, not themselves.

Source: The Future of Food: Will you eat lab-grown meat? Your pet will. | The Future of Food

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

Leave a Reply

Your email address will not be published. Required fields are marked *