Alt Protein Conference 2020 : the recordings are now live
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the…
Memphis Meats – Computational Biologist
Interested in making an impact on the way meat is produced? Come join Memphis Meats as a Computational Biologist in…
Cell-based meat ‘won’t be mainstream for 20 years’, claims report
One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production…
Gen Z not ready to eat lab-grown meat: 72% of Gen Z don’t want to eat it
“The respondents were effectively divided into two groups: the “against” described cultured meat as “another thing our generation has to…
The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is…
The next challenge for plant-based meat: Winning the price war against animal meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund…
Plant-based burger maker Impossible Foods raises $200m in fresh funding
Plant-based burger maker Impossible Foods said on Thursday it secured $200 million in funding, less than six months after it…
Nestlé enters market for plant-based seafood alternatives
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…
Legendary Vish Creates Plant-based Salmon through 3D Bioprinting
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result…
Founded by an Impossible Foods and Google data scientist, Climax Foods raises $7.5 million to tackle the cheesiest market
The pitch to investors is similar to the one that Josh Tetrick made at Just Food (the company formerly known…