One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production cost for even making one burger. The input cost has decreased – the first cultured burger cost producer Mosa Meat $250,000 (£190,331) to create in 2013, though it claimed a ‘chicken’ nugget would cost $50 (£38) nowadays. However, it is still exorbitantly high compared to traditional methods.

Source: Cell-based meat ‘won’t be mainstream for 20 years’, claims report

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

Leave a Reply

Your email address will not be published. Required fields are marked *