But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to wear a cook’s lab coat or a scientist’s lab coat,” straddling the two worlds makes perfect sense.Which is why the chef/owner of Michelin-starred restaurant Unkaku has launched DiverseFarm, a joint venture with cell-ag technology company TissueByNet.

Source: Michelin Star Japanese Chef Launches Startup to Create Cultured Meat

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

Leave a Reply

Your email address will not be published. Required fields are marked *