Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying the global demand for seafood. Cell-based seafood would also help conserve and restore our oceans and aquatic habitats, as the industry becomes increasingly efficient and innovative.
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
ByGrégory Maubon
May 7, 2021
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.