How do we feed 10 billion people by 2050 without destroying the earth in the process? Tim Noakesmith presents a potential solution on curated meat – meat produced from cell samples I laboratories. In this provocative and innovative talk, Tim presents a fresh perspective on how to diminish CO2 emissions from our food system. If you like to see applied science to change our world in big ways, this talk is for you.
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.