Cultured meat: A comparison of techno-economic analyses
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…
From cells to real meat
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…
Animal Alternative, which presented today at TechCrunch Disrupt Startup Battlefield, is the brainchild of two Cambridge grads who repeatedly encountered…
Cultivated meat — which is grown from animal cells — is still in early stages and has garnered criticism from…
Proteins from sources other than animals have received a healthy dose of attention for both pet food and human food…
Mark and Peter acknowledged that the world’s demand for meat was projected to keep growing. Since the beginning of their…
Meatable, the cultivated meat startup, has entered into a joint development agreement with Dutch multinational Royal DSM, a global purpose-led,…
A startup that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to…
Anewly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at…
Turkish-US start-up Biftek produces a growth medium supplement made from lyophilised, bacteria-based serum to replace foetal bovine serum (FBS) in…
Singapore-based startup Shiok Meats recently unveiled the world’s first lab-grown crab meat at a tasting event at Kebaya, an eclectic…