Shanghai-based biotech startup CellX believes it has the technical know-how to address the challenges facing lab-grown meat and is the first company to offer it in China. Making up 30 percent of the global demand, China is the largest consumer of meat with an annual consumption of 86 million tons, Reuters reported. Lab-grown meat holds the promise of a stable supply while also considerably reducing the carbon emissions from conventional production processes.

Source: A Chinese Biotech Startup Could Best Conventional Meat Prices by 2025

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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