China’s 5-Year Agricultural Plan To Include Cultivated Meat and ‘Future Foods’ For The First Time
China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future…
Cultivated Meat Trumps the Real Thing, With A Caveat
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she…
Lab-Grown Shrimp’s Price Tag Shows Long Way Ahead to Mass Market
For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look…
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries
Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to…
Animal Rights Groups Don’t Want FSIS To Mandate Identification Of Lab-Grown Meat Production Process On Product Labels
Four animal rights groups have submitted a joint public comment in response to the Food Safety and Inspection Service’s (FSIS)…
Future Of Food | Cultivate Tomorrow Hackathon February 12
Meet our hackathon teams who have spent the last two months working on huge challenges this industry faces. Celebrate and…
Mosa Meat (Kinda) Open Sources Its Method For Cultivating Meat Without FBS
And this week, the company made news again with the publication of a paper on its method for achieving muscle…
IntegriCulture scores $7m for ‘outside-factor-free’ cell ag
IntegriCulture, a Japanese startup striving to bring down the costs of cellular ag, has raised $7 million in Series A-plus…
Will 2022 be the breakthrough year for meat grown in a laboratory?
‘A lot of consumers are interested, they’re curious,’ Weston says. ‘To get a food product going, all you really need…
Insects and lab-grown meat on the menu for some, survey suggests
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…