With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave van der Pasch about the insect-based ingredients company’s forecast for this burgeoning sector. “The possibilities are almost endless, giving insect consumption an even higher potential than the plant-based meat revolution,” he argues.
M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”
ByGrégory Maubon
Mar 21, 2022
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.