Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in

Source: Is cultured meat ‘pure science’ or a billion-dollar con? | Analysis & Features | The Grocer

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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