The meat of the future may be cultured directly from animal cells without slaughtering livestock. It’s not yet sold in the U.S., but NPR got a tour of a leading start-up and a taste of their chicken.

Source: From science fiction to reality, ‘no kill’ meat may be coming soon

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.