In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with plant-based proteins, after an alternative novel meat innovation centre opens here in the second half of 2023.
The hybrid meat innovation centre – said to be a world’s first – is a tie-up between Dutch cultivated pork company Meatable and local plant-based butcher Love Handle.
Source: How can governments advance alternative proteins?