The food awareness organisation surveyed 1,000 participants in the UK in July 2022, revealing that 35% of respondents would probably or definitely eat
Source: Are consumers ready for plant-based and cultivated meat hybrids?
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.