Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules
Israel’s chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown…
Lab-grown meat moves closer to American dinner plates
At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…
Rethinking meat substitutes
It’s great to see all the investment in this space and all the good intentions. But as with a lot…
GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat…
Orbillion Bio’s New Partnership Will Produce 4 Million Pounds of Cultivated Meat Per Year
The partnership marries Orbillion’s proprietary cell culture platform with Solar Biotech’s scale-up bioprocess development capabilities and infrastructure, proprietary AI-driven bioprocess…
Multus Biotechnology Raises $9.5m Series A To Build Growth Media Production Plant
Multus Biotechnology, a UK-based startup, has announced the close of a $9.5 million Series A investment round to build a…
Swiss Court Rules Vegan Meat Labels Not ‘Deceptive’ To Shoppers
A court in Switzerland has ruled that the “meaty” product terms and labels used by a plant-based food manufacturer are…
Steakholder Foods Is Developing 3D Printed Seafood Products
Steakholder Foods had been looking to expand into the Asian market for some time. To achieve this goal, they are…
Shrimp farming is an ethical nightmare, but a new wave of alternatives
There’s one more victim in the shrimp production process, and that’s the shrimp themselves. It can be harder for us…