Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of this growing industry from key stakeholder groups.

Source: GEA New Food Frontiers report on alternative protein industry

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.