In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer to commercialisation. What implications does this regulatory greenlight have for Europe’s cell-based meat sector? Source: What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’ Related Post navigation A rare glimpse into the global regulatory landscape for alternative proteins Good Meat approved to sell serum-free cultivated meat in Singapore
