A study published in the journal Nature Food outlining key production metrics at cultivated meat co Believer Meats, “shatters” some of the assumptions made in a high-profile article in The Counter, which argued that cell-cultured meat faced “intractable” problems at food scale, claims founder and CSO Prof. Yaakov Nahmias.
‘The most comprehensive study on cultivated meat production published to date….’ Believer Meats data shines light on cell cultured meat metrics
ByGrégory Maubon
Jan 14, 2023
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.