From cells to real meat
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to secure approval under the EU Novel Foods Regulation, Formo director of global public affairs and sustainability Christian Poppe told AFN.
Source: Precision fermentation startups launch Food Fermentation Europe
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.