Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval

ByGrégory Maubon

Jun 15, 2023

In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and Economics had visited its headquarters to witness how it makes both its vegan egg products and cultivated chicken, which is grown from real animal cells in bioreactors.

Source: Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval | VegNews

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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