From cells to real meat
Photo by Andrea Piacquadio on <a href="https://www.pexels.com/photo/photo-of-a-woman-thinking-941555/" rel="nofollow">Pexels.com</a> In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining how these models are valued. By better understanding the dynamics at play, I seek to shed light on the valuation landscape and unlock insights into the evolving nature of this exciting industry.
Source: From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape | LinkedIn
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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