The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away from these products and towards plant-based alternatives.

Figures from the German Agriculture Ministry found that that meat consumption had dropped to 52kg (115 pounds) per person in 2022. This was the lowest since calculations began in 1989. Just five years ago, the amount was 61kg (134 pounds).

Source: Meat-Eating In Germany Hits A Record Low

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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