The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away from these products and towards plant-based alternatives.
Figures from the German Agriculture Ministry found that that meat consumption had dropped to 52kg (115 pounds) per person in 2022. This was the lowest since calculations began in 1989. Just five years ago, the amount was 61kg (134 pounds).
Source: Meat-Eating In Germany Hits A Record Low
Comments are closed.