With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia Research & Engagement, regional consumers are increasingly turning to meat substitutes: data from Statista projects that the Asian alternative protein market will reach USD13.63 billion by 2027 from a current baseline of USD4.32 billion.

Source: Food Frontier Report: Opportunities Abound as Asia’s Alternative Protein Market Grows

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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