From cells to real meat
In this proposal, we will combine the latest developments in tissue engineering (Prof Che Connon, Newcastle University), and the expertise…
CultiFat is derived from cell-cultivated intramuscular beef or pork fat, known for its revered white marbling found in high-quality meats…
Prof Peter Scarborough, of Oxford University, who led the new research, told BBC News: ”Our results show that if everyone…
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and…
“The WFO strongly opposes replacing farmer-grown food with lab-made food stuff,” the organization said. “Such substitutes dismiss the work and…
ProVeg’s startup Incubator programme is inviting founders, whether those who may be able to cultivate octopus or those offering another…
Expanding into Switzerland is part of an effort by Aleph Farms’ regulatory team in numerous markets around the world, with…
“Cultivated meat is the most important landmark invention of our time, and bioreactors are critical to actualizing this historic change,”…
Australian company Magic Valley Pty. Ltd and Washington-based Biocellion SPC have announced a partnership to optimize the efficiency of cultivated…
In a difficult fundraising environment, the continued expansion of the healthy and alternative food sector reflects a growing consumer awareness…