In this proposal, we will combine the latest developments in tissue engineering (Prof Che Connon, Newcastle University), and the expertise of state of art analytical tools and food safety (Dr Romero, Fera Science Ltd). Novel scale-up and bioprocess intensification methodologies will also be explored (Dr Rios, UCL). UCL Biochemical Engineering would provide access to the latest perfusion bioreactors and microscale bioreactors among other systems. There is an opportunity to do a long internship (6 to 12 months) at UCL Biochemical Engineering, London UK.

Source: PhD Studentship in Biology – Cultivated meat: safety and quality characterisation during production scale up at Newcastle University on FindAPhD.com

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.