From cells to real meat
CultiFat is derived from cell-cultivated intramuscular beef or pork fat, known for its revered white marbling found in high-quality meats like Wagyu beef. This unique intramuscular fat possesses distinct fatty acids that contribute to an unparalleled taste and aroma.
Source: Fat from cultivated beef and pork will take plant-based meat to the next level
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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