ProVeg’s startup Incubator programme is inviting founders, whether those who may be able to cultivate octopus or those offering another solution to the problems in our food system, to apply to its twice-yearly programme. The Incubator is designed to accelerate innovative alternative protein products to the market by providing them with support including investment, mentorship, and a 12-week accelerator programme, with previous alumni startups including companies developing cultivated meat and fat products, processes, platforms, and ingredients.
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