ProVeg’s startup Incubator programme is inviting founders, whether those who may be able to cultivate octopus or those offering another solution to the problems in our food system, to apply to its twice-yearly programme. The Incubator is designed to accelerate innovative alternative protein products to the market by providing them with support including investment, mentorship, and a 12-week accelerator programme, with previous alumni startups including companies developing cultivated meat and fat products, processes, platforms, and ingredients.

Source: ProVeg Incubator Seeks Cultivated Octopus – “It’s What the World Needs Now” – vegconomist – the vegan business magazine

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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