Gelatin Substitute Made From Peas Emerges From University of Alberta

The Univeristy of Alberta team says the discovery occurred by accident during an experiment when the team realized that certain conditions, like changes in pH, resulted in creating the gelatin. The team says it boasts industrial applications that mimic conventional gelatin, which is made from animal cartilage and bones.

Source: Gelatin Substitute Made From Peas Emerges From University of Alberta – Green Queen