For Chef Crenn, the event holds particular significance as it marks the reintroduction of meat to her menu since its removal from Crenn Dining Group’s restaurants in 2018. At that time, she took a stand against the detrimental effects of conventional meat production on the planet.
Upside’s Cultivated Chicken Debuts at Bar Crenn: ‘The First Meat That I Feel Good About Serving’
ByGrégory Maubon
Jul 9, 2023
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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