From cells to real meat
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create the enabling environment needed to help plant-based, fermentation and cultivated meat flourish in the UK.
Source: Sustainable protein in the UK: an ecosystem review – GFI Europe
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.