Editor’s choice: Let’s stop making lab-grown meat weird
“Perception is a major concern when trying to introduce the public to new foods,” he writes in a piece for…
From cells to real meat
“Perception is a major concern when trying to introduce the public to new foods,” he writes in a piece for…
“Est-ce qu’on arrive aujourd’hui à des coûts de production proches de la viande sur pied ? pas encore, reconnait Frédéric…
Enter IntegriCulture’s CulNet system, which deploys a central tank containing cells that will be used to make cultivated meat (muscle,…
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…
Cultivated meat is produced when cells are taken from an animal and put in a bioreactor to replicate. The resulting…
Wanda Fish, the Israeli startup making cultivated whole-cut bluefin tuna, has raised $7M in a seed funding round to accelerate…
The Biosensor Innovation group, led by Professor Shlomo Yitzchaik, has world-leading expertise in multiple research areas, such as material science,…
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for…
The new study, carried out by the Singapore Management University (SMU) and published in the Journal of Environmental Psychology, collected…
In Study 1, we present findings illustrating that a strategy challenging the importance of naturalness is effective at increasing cultured…