Profuse Technology’s media supplements and growth protocols achieve an astounding 80% reduction in the duration of the muscle growth phase on 3D scaffolds to only 48 hours to drive a more sustainable and efficient future for meat production. Beyond the remarkable acceleration of growth, the technology also elevates muscle tissue protein content by a factor of five, providing a healthier and protein-rich alternative to traditional meat sources.

Source: Profuse Technology unveils advancements in 3D cultivated meat growth – The Future of Protein Production

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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