Tesi’s study aims to provide an extensive overview of Finland’s FoodTech landscape, focusing on company diversity, funding trends (specifically venture capital and growth equity), and an exploration of investor activities within the sector. Inspired by renowned reports from industry experts like DigitalFoodLab and Forward Fooding, this research focuses solely on Finland’s FoodTech domain, filling a critical gap in the existing analyses.

Source: Finland’s foodtech landscape and funding trends unveiled in Tesi’s study – ArcticStartup

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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