ProFuse Technology unveils new media supplement ProFuse-S1
ProFuse-S1 boasts five features that revolutionise skeletal muscle research. Firstly, it boosts cell differentiation and maturation. The supplement is shown…
Israel approves sale of Aleph Farms’ cultivated beef
Health officials in Israel have sanctioned the sale of cultivated beef made by Aleph Farms.Israel’s Ministry of Health has issued…
Hoxton Farms, cultivating an irresistibly fatty future
Consumers need mouthwatering options and the secret to developing them is fat – which gives meat its flavour. That’s where…
BioCraft Pet Nutrition acclaimed for vegan pet food innovation
Delaware-based BioCraft Pet Nutrition has been selected as one of three finalists for the inaugural Vegan Women Summit (VWS) Awards…
USDA: ‘We will need cellular agriculture’ to reach climate, food innovation goals
Further, USDA’s Science and Research Strategy 2023-2026 outlines R&D to diversify the US’ future food systems by expanding novel foods,…
FSA considering changes to regulated products approval process
Today, the FSA’s deputy director of food policy, Natasha Smith, told The Cell Base: “The FSA is committed to supporting…
EU cultivated meat conversation is fraught
The conversation was eventually tabled by Austria’s Agriculture Minister, but not before sparking conversation in the chamber. Opposing the note,…
Leon Moonen et la viande cultivée : une histoire de ferme innovante
De nombreux collègues pensent qu’ils seront bientôt obsolètes. Mais pour produire de la viande cultivée, il faudra toujours des animaux…
Du bœuf de culture approuvé pour la première fois dans le monde
Le produit obtenu, qui sera commercialisé sous le nom de « Petit Steak », contient des cellules bovines de culture,…
Integrative Center for Alternative Meat and Protein Launches
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or…