Consumers need mouthwatering options and the secret to developing them is fat – which gives meat its flavour. That’s where we saw the opportunity to change the meat industry, growing cultivated fat with an innovative process that blends advanced computational thinking with state-of-the-art biology and century-old techniques. We sell our cultivated fat as an ingredient to create delicious hybrid alternatives that look, cook and taste like the real thing.
Source: Hoxton Farms, cultivating an irresistibly fatty future – Maddyness UK
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