Today, the FSA’s deputy director of food policy, Natasha Smith, told The Cell Base: “The FSA is committed to supporting business innovation in new markets like that of cell-cultivated products, whilst making sure food is safe and is what it says it is. Ensuring the safety of any new and innovative food product, including cell-cultivated products, is paramount, and we must balance fast paced technological advances and industry demands for rapid approval processes with protecting public health.”
Source: FSA considering changes to regulated products approval process | The Cell Base
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