JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by the end of 2024 (the year of the Osaka Expo), so that discussions on issues such as food labeling, will be completed by the end of 2025 and the products can be tasted or sold from 2026. Essentially, we are working to achieve the sale of cultivated meat in Japan from 2026.
Japan Association for Cellular Agriculture: “Working to Achieve the Sale of Cultivated Meat in Japan from 2026”
ByGrégory Maubon
Feb 18, 2024
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.