From cells to real meat
After making a big splash in 2022, with a $34 million fundraise and distribution of its plant-based tuna product to restaurants, Emeryville, Calif.-based Finless Foods, which makes both plant-based and cultivated seafood, seems to have found itself in rough waters.
Source: Rough waters for Finless Foods | Alt Meat
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.
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