Finless cofounder Mike Selden did not respond to our calls or emails to address rumors that the firm is going into ‘hibernation’ mode, but told delegates at the Future Food-Tech summit in San Francisco last March that the funding environment for cultivated meat and seafood was getting increasingly challenging

Source: Cultivated seafood co Finless Foods reduces headcount

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.